Again looking for inspiration recipes chocolate blueberry cheesecake in airfryer that are appetizing? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chocolate blueberry cheesecake in airfryer should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chocolate blueberry cheesecake in airfryer, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate blueberry cheesecake in airfryer good home, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist in prepare

1. Take cheesecake
2. Take 300 g cream cheese (any brand you like)
3. Prepare 100 g cups sugar (1dl)
4. Use 2 eggs and 1 yolk
5. Prepare 125 cups heavy cream (any brand you like)
6. Prepare 1 tbsp vanilla
7. Use 2 tbsp all-purpose flour (sieve)
8. Prepare Frozen Blueberry
9. Take chocolate ganache
10. Use 50 g Butter
11. Use 50 g Chocolate
12. Prepare 1 dl heavy cream (any brand you like)

Surround by a light buttery crust. Check the cake halfway through the cooking time. If the cheesecake browns too fast you can cover it with aluminum foil. Place on a wire rack to cool.

Steps to cook Chocolate Blueberry Cheesecake in AIRFRYER:

1. Soften the cream cheese to room temperature. Whipped it until smooth.
2. Add the whole eggs and mix well. Add eggs one at a time.
3. Add the 1tbsp of vanilla extract, and beat until combined.
4. Beat the cream cheese and Add 100g of sugar until all the sugar is dissolved.
5. Carefully add the 125 ml of heavy cream/whipping cream.
6. Sift the flour evenly onto the cream cheese mixture. Beat until well combined.
7. Pour the batter into a round pan, lined with baking paper.
8. Preheat the air fryer to 180°C for 5 minutes. Bake the cheesecake in the air fryer at 180°C for 25 minutes. (After 5 minutes in the airfryer, Check it and add the frozen blueberry.)
9. Continue baking and finish the remaining 20 minutes or until golden it brown. After 25 minutes. Cool the cheesecake on a rack without removing the mold.
10. While waiting for the cheesecake to finish, we can move on in making the Chocolate ganache.
11. Ombine 50g of butter and 50g of chocolate bar and melt it in the microwave. 2.Chop chocolate into small pieces. The smaller the better, to guarantee a smooth melt. Once melted let it cool.
12. Then pour the whipping cream, mix to combine the cream and chocolate until it becomes a smooth and glossy chocolate sauce.
13. Once finish pour it on top the cheese cake.
14. Chill for an hour and serve. Enjoy!
15. Done and ready to serve!

While the air fryer is preheating, mix together the eggs, Splenda/sugar and vanilla until you have a beautiful lemon yellow color. Add your sour cream and cream cheese. Beat (or Ninja) just until smooth. Mix in softened butter using a fork until mixture is crumbly. Monkey bread is a decadent, sugary, and sticky pull-apart bread that will charm the hearts of almost anyone.

how is this? Easy isn’t it? That’s the make chocolate blueberry cheesecake in airfryer that you try it at home. Good luck!