Again looking for inspiration recipes sprouts salad that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sprouts salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of sprouts salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sprouts salad good wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings required for prepare

1. Use 1 cup Mung and Chana Sprouts /Green gram and Bengal gram
2. Prepare 2 tbsp chopped onion
3. Prepare 2 tbsp chopped tomatoes
4. Prepare 2 tbsp chopped carrots
5. Prepare 2 tbsp chopped cucumber
6. Take 2 tbsp chopped apples
7. Take 2 tbsp pomegranate arise
8. Prepare 1 tbsp chopped coriander leaves
9. Prepare 1/2 tsp green chilli paste or to taste
10. Use 1/2 tsp honey or to taste
11. Prepare 1 tsp lemon juice
12. Prepare 1/2 tsp roasted Cummin powder
13. Take 1/2 tsp pepper powder
14. Take 1 tsp chaat masala
15. Use 1/2 tsp pink salt
16. Prepare 1/2 tsp white salt or to taste

Add red chili powder (or cayenne pepper or paprika) and chaat masala (optional). Lastly, season with salt and pour lemon juice. To make mixed sprouts salad, combine the mixed sprouts, coriander, radish, tomatoes, fenugreek leaves and salt in a deep bowl and mix well. Heat the oil in a small non-stick pan, add the green chilli and asafoetida and sauté on a medium flame for a few seconds.

Instructions to make Sprouts Salad:

1. Chopped all the vegetables into small pieces. You can skip or add on any vegetables or fruit of your choice.
2. Add all the ingredients in a big bowl and simply toss everything together. Sprouts Chaat is ready.
3. Serve immediately. Enjoy as a snacks or salad
4. Done and ready to serve!

Pour this tempering over the salad and mix well. Slicing or shaving raw sprouts keeps them firm enough to stand up to dressings for days in the fridge. Plus, roasted sprouts taste delicious in salads, too, hot or cold. Drain the water and transfer the sprouts to a colander. Steam in instant pot: Or you can cook them in the instant pot.

relatives or to be ideas in do culinary business. Hope it’s useful and good luck!