Again looking for idea recipes fluffy, chewy, and soft: my best pizza dough that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fluffy, chewy, and soft: my best pizza dough should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of fluffy, chewy, and soft: my best pizza dough, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fluffy, chewy, and soft: my best pizza dough delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings must exist for make

1. Take 450 grams Bread (strong) flour
2. Prepare 30 grams Sugar
3. Prepare 8 grams Salt
4. Use 6 grams Dry yeast
5. Prepare 250 grams ○Water
6. Take 100 grams ○Unprocessed soy milk (or water)
7. Use 1 Olive oil

Turn the mixer on low speed and slowly pour in the water/yeast mixture. Rotate the bowl and repeat this folding four to five times, or until the dough has tightened into a ball. Take the entire ball of dough and invert it into a clean, lightly greased bowl, so the seam is down and the top is smooth. Turn the dough out onto a floured work surface and cut in half.

Instructions to cook Fluffy, Chewy, and Soft: My Best Pizza Dough:

1. (Use room temperature water in summer, lukewarm water in winter.) Put all the ingredients except olive oil in the bread maker and start kneading the dough.
2. You don't need to rest the dough for the 1st proofing. Take the dough out from the bread maker and divide into 3 portions. Coat your hands with oil and round off each piece into a smooth ball. Place them in a greased container and let them rise for 90 minutes.
3. Gently take the dough out from the container using a spatula and dust both sides with a generous amount of bread flour. Flatten it with your hands, not squeezing the edges, and place it on a sheet of aluminum foil or parchment paper.
4. Add your favorite toppings. Preheat the oven with the baking tray inside (this is important!) to 250℃, and bake for 10~20 minutes.
5. Done and ready to serve!

The dough should start to feel stretchier and sturdier. Stretch and fold the dough over itself two or three more times. Why is my pizza dough not fluffy? Too much flour, either added initially or kneaded in later, can make a heavy dough, and the crust will be dense or tough. Prepare the dough, place in a lightly greased bowl, cover with plastic wrap and let rise overnight in the refrigerator.

how ? Easy isn’t it? That’s the prepare fluffy, chewy, and soft: my best pizza dough that you do at home. Good luck!