Again looking for inspiration recipes creamy beer cheese soup that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious creamy beer cheese soup should have had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of creamy beer cheese soup, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare creamy beer cheese soup delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in make

1. Use 1/2 cup butter
2. Take 1/2 cup minced onion
3. Prepare 2/3 cup flour
4. Use 1 tsp dry mustard
5. Use 1 tsp paprika
6. Use 1/8 tsp cayenne pepper
7. Take 1 tsp salt
8. Prepare 1 1/2 cup chicken broth
9. Prepare 3 cup whole milk
10. Prepare 1 can beer
11. Prepare 3 cup shredded cheddar cheese

Add in the butter, thyme sprigs, mustard powder, ground pepper, salt, and hot sauce. Pour in half of beer and cook until reduced. Add rest of beer, bring to simmer. Stir in roux (flour mixed with hot broth) to thicken.

Instructions to make Creamy Beer cheese soup:

1. Cook onion in butter until soft.
2. Blend in flour and seasoning.
3. Gradually with wire whip stir in broth, milk, beer.
4. Cook over medium heat, stirring constantly until mixture comes to a boil and stir 1 minute.
5. Stir in cheese, heat and stir until smooth.
6. Done and ready to serve!

Whisk in heavy cream and season to taste. Remove pot from heat, stir in cheese until smooth. Stir in the beer and cheese until warmed. Stir well while the cheese melts to prevent sticking to the bottom. Use a hand blender to blend in the pan, or transfer in batches to a blender and blend until smooth and return back to the pan to heat to desired temperature.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!