Are looking for inspiration recipes sushi salad bowl that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sushi salad bowl should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sushi salad bowl, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare sushi salad bowl delicious wherever you are, because as long as you know the trick, this dish is could be treat special

Ingredients and seasonings must exist in prepare

1. Prepare 3 1/2 cup cooked short grain brown rice at room temperature
2. Take 3 cup sprouts of your choice
3. Prepare 2 finely sliced green onions
4. Prepare 1 large carrot, shredded
5. Prepare 1 large avocado, diced
6. Prepare 2 tbsp sesame seeds
7. Take 4 nori sheets, cut into thin inch long strips

Drizzle with wasabi-honey mixture and stir to combine. With a rubber spatula, gently fold in crab. Divide spinach evenly among serving bowls or plates and top each with rice-crab mixture and avocado. Top with a portion of salmon*, avocado, cucumber slices, green onion slices, and a few pieces of nori.

How to cook Sushi Salad Bowl:

1. Combine rice, sprouts, green onions, avocado and carrot and toss gently.
2. Softly fold in nori strips and top with sesame seeds.
3. You can also add dressing if desired. I use Great Ginger Dressing found in my profile.
4. Done and ready to serve!

Add miso and water to a small bowl and mix with fork until combined. Add remaining dressing ingredients and mix. Drizzle over salad bowls and serve. Transfer to a sandwich size resealable bag. In a large mixing bowl gently toss together crab meat, cucumber, carrots, nori, ginger and avocado.

relatives or to be creations for you who want to do culinary business. Hope it’s useful and good luck!