Are looking for idea recipes crockpot sirloin tips with mushrooms that are unique? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious crockpot sirloin tips with mushrooms should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crockpot sirloin tips with mushrooms, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot sirloin tips with mushrooms good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings must exist for prepare

1. Prepare dry ranch seasoning
2. Take butter
3. Prepare sirloin beef tips
4. Prepare white button mushrooms
5. Use onion
6. Use red wine
7. Prepare worcestershire sauce
8. Prepare cornstarch
9. Prepare cold water

Put the sirloin tips in the slow cooker. In a bowl, combine the condensed soup, gravy mix, red wine, and black pepper. Add the minced onion and sliced mushrooms if using; blend well. Pour the mixture over the sirloin tips.

How to cook Crockpot sirloin tips with mushrooms:

1. Add tips, onion, mushrooms to crockpot. Sprinkle with one package of ranch seasoning.
2. Melt one stick of butter in microwave. Once melted stir in the other packet of ranch. Spread ranch butter over the ingredients that are already in the crockpot.
3. Add wine and Worcestershire to crockpot. Cook on high 5-6 hours.
4. Once cooked you may want to thicken the sauce a bit. If you do, just mix the corn starch and cold water together. Add to the crockpot and stir. Let cook an additional 10 minutes or so. Serve over mashed potatoes or egg noodles.
5. Done and ready to serve!

Add Beef and brown all sides of the beef and then remove from the heat. Place half of the beef in the slow cooker. Add half of the onions and half of the mushrooms. In a medium bowl whisk together tomato sauce, wine, water and vegetable bullion. Pour over beef mix and top with bay leaves and thyme.

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