Are looking for idea recipes kale & brussel sprout salad that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious kale & brussel sprout salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of kale & brussel sprout salad, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare kale & brussel sprout salad delicious wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings required in make

1. Use 2 tbsp dijon mustard
2. Take 1/4 cup lemon juice
3. Prepare 1 tbsp minced shallot
4. Prepare 1 clove garlic
5. Prepare 1/4 tsp kosher salt
6. Take 1 1/2 lb kale
7. Prepare 12 oz brussel sprouts
8. Prepare 1/2 cup EVOO
9. Take 1/3 cup sliced almonds
10. Prepare 1 cup pecorino cheese

Redbor kale is kale with ruffled leaves ranging in color from a deep red to purple. Whether you're juicing, baking, or incorporating your kale into a main dish or salad, we've got quick and easy recipes. a top-down view of crispy-looking dark green kale leaves on a white plate. Kale Chips. a salad of chopped kale, grape tomatoes, and sunflower seeds on a pale green plate. Kale is a crisp and hearty vegetable, with a hint of earthiness.

How to make Kale & Brussel Sprout Salad:

1. Combine lemon juice, mustard, shallot, garlic, salt, and pepper in a small bowl.
2. Stir together, set aside and let flavors meld.
3. Mix thinly sliced kale and shredded brussel sprouts in a large bowl.
4. Heat 1tbsp of EVOO in a small skillet, on medium heat.
5. Add almonds, and stir frequently until gold brown.
6. Whisk remaining EVOO into cup with lemon juice mixture.
7. Toss with kale and brussel sprouts.
8. Done and ready to serve!

The flavors and nutritional content can vary between types. Younger leaves and summer leaves tend to be less bitter and fibrous. Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine. Kale is commonly used to prevent cancer and heart disease.

how is this? Easy isn’t it? That’s the prepare kale & brussel sprout salad that you try it at home. Hope it’s useful and good luck!