You are looking for inspiration recipes my yellow coconut curried chicken & king prawns. 😀 that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious my yellow coconut curried chicken & king prawns. 😀 should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of my yellow coconut curried chicken & king prawns. 😀, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare my yellow coconut curried chicken & king prawns. 😀 good home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required exist for make

1. Prepare 1 large chicken breast chopped into bite size pieces
2. Prepare 700 g king Prawns i used already cooked
3. Prepare 1 tbls Butter
4. Prepare 1 medium onion diced
5. Prepare 1/4 tsp Paprika
6. Prepare 1/4 tsp 7 spice
7. Prepare 1/2 Cup Coconut milk
8. Prepare 1 chicken stock mixed in 1/4 cup boiling water
9. Prepare Mix 3 tbls yellow curry paste to 1/2 cup water
10. Prepare 1/4 cup double Cream
11. Take 2 handfuls frozen green beans
12. Prepare 1 tbls tomato puree

It is a tad sweeter and tangier than red or green curry due to the high amount of turmeric. It is less spicy, so you may want to add more chili sauce than you traditionally do. Lush coconut milk and sultry green curry paste let you enjoy authentic Thai flavor in this quick entrée. You can use cooked, peeled, and deveined shrimp instead of chicken.

How to make My Yellow Coconut Curried Chicken & king Prawns. 😀:

1. Add the butter to the pan and heat up
2. Then add the onions fry a little then add the paprika and 7 spice (chinese spice)
3. Mix the yellow curry paste in water
4. Then add the chicken to the mix and fry until chicken is all coloured.
5. Mix your chicken stock in a cup
6. Mixed
7. Add the curry paste mix to the chicken and mix in
8. Then the chicken stock
9. Then the cream and mix in
10. Cream mix
11. Next add the Frozen green beans
12. Then add the Prawns and mix in
13. Cover and simmer for 30 minutes
14. Add the Tomato puree stir and simmer or keep warm until needed
15. Make some Basmatti rice or Homemade chips or both with this dish. And chapata to dip. Serve hot
16. Done and ready to serve!

Add the garlic and ginger; stir to coat everything with the oil. Lower the heat to low and add the curry powder, red curry paste, and coriander. Next add in coconut milk, yellow curry powder, turmeric, lime juice and salt; stir well to combine. Bring to a simmer, then fold in the rice, making sure it is evenly distributed. Pour remaining coconut milk, chicken stock, onion, potatoes, and chile peppers into curry paste mixture.

relatives or to be inspiration for do culinary business. Congratulations enjoy