Again looking for inspiration recipes coconut rice garnished with shrimps and vegetables that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious coconut rice garnished with shrimps and vegetables should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of coconut rice garnished with shrimps and vegetables, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare coconut rice garnished with shrimps and vegetables good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist for make

1. Prepare Coconut
2. Prepare Shrimps
3. Prepare Carrots
4. Prepare Green beans
5. Prepare Peas
6. Use Green pepper
7. Prepare Bell peper
8. Prepare Spices of your choice
9. Use Beef or chicken(either)

Heat a large pan or wok over medium heat. Stir in onion, garlic, and jalapeno. Add broccoli, snap peas, bell peppers, and mushrooms. Add coconut milk, chile paste, lime juice, salt, and pepper; reduce heat and simmer for.

Steps to cook Coconut rice garnished with shrimps and vegetables:

1. Break and grate your coconut, milk it and set aside the water. Perboil your rice and set aside, then prepare your tick stew or sauce like you would when preparing a jollof rice stock, using the coconut water as your cooking. Then add your precooked meat of your choice. Salt and maggi to taste. At this time, your vegetables would have washed and sliced and set aside as well.
2. Allow the rice to cook and done, as the water is almost dried up, pour in your vegetables and mix together then cover to steam a bit and have the water totally dried up.
3. Viola! Your coconut rice with shrimps and vegetables is ready to daliquate. Enjoy with any drink of your choice.
4. Done and ready to serve!

Place shrimp in a large and cover with Sweet Baby Ray's Honey Teriyaki Marinade. While shrimp is marinating prepare the Coconut Rice. For the rice: Bring rice, coconut, and water to a boil in a pot. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Fresh baby spinach with strawberries, goat cheese and balsamic basil vinaigrette.

I say thank you for using the recipe that I convey on this page. hope we Hope it’s useful and good luck!