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Ingredients and seasonings required in make

1. Prepare 70 grams Cream cheese
2. Prepare 1/2 to 1 tablespoon Garlic soy sauce marinated shiso leaves
3. Prepare Salad vegetables:
4. Prepare 1/2 Onion
5. Take 1/2 Red onion
6. Prepare 1/2 bunch Sprouts (radish sprouts, broccoli sprouts etc.)
7. Use 4 if using cherry tomatoes Tomatoes
8. Use 1 can Canned tuna
9. Take 2 tbsp Walnuts
10. Prepare 1 an appropriate amount Olive oil
11. Prepare 1 Black pepper
12. Prepare 1 an appropriate amount Balsamic vinegar or lemon juice
13. Prepare 1 Toasted croutons (optional)

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How to cook Garlic Soy Sauce Marinated Shiso Leaf and Cream Cheese Salad:

1. Make the cream cheese marinated in garlic soy sauce shiso leaves. Cut the cream cheese and shiso leaves into 1 cm squares. Leave the garlic from the soy sauce in there and marinate the cheese for about 30 minutes.
2. Slice the onion, rinse in water and drain. Cut the tomatoes into 1 cm cubes. Dry roast the walnuts in a toaster oven and chop up roughly. Wash the sprouts and dry. Drain the oil or water from the canned tuna.
3. Put the onion on a serving plate and top with the tuna, the marinated cream cheese from Step 1, tomato, sprouts and walnuts. Drizzle on some olive oil and balsamic vinegar or lemon juice and add some black pepper. It's even more delicious topped with some croutons.
4. The marinated cheese is great with kamaboko or tofu. It's delicious as an onigiri filling too.
5. Done and ready to serve!

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