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Ingredients and seasonings required for make

1. Prepare uncooked Lasagna noodles
2. Take Cheddar cheese shredded
3. Prepare Parmigiana Cheese Shredded
4. Prepare Mozzarella Cheese Shredded
5. Prepare k ground beef
6. Use pasta sauce
7. Prepare tomato paste
8. Use onion chopped
9. Prepare garlic chopped
10. Prepare Cream of Mushroom un cooked this will be your bechamel sauce
11. Use Dried Oregano
12. Prepare Red Chili Flakes
13. Prepare Salt and pepper

Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Béchamel sauce should be thick enough to coat the back of a spoon. Melt butter in a large saucepan over medium heat. Slowly pour in the milk while whisking.

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.
5. Done and ready to serve!

Keep in mind you will be using half the prepared amount for the lasagna. For phase two, make the béchamel, a nice thick one, and assemble the final dish. VEGETABLES: In a large skillet, heat the onion and garlic over medium heat. Sauté until the onions are translucent. Saute until the water has evaporated from the zucchini.

me, the simple preparation of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!