Again looking for inspiration recipes seafoods soup(sinigang) that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious seafoods soup(sinigang) should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of seafoods soup(sinigang), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare seafoods soup(sinigang) good wherever you are, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Take 1 select any kind of fish u desired.I used shrimps,squid,salmon u cn add some shells
2. Take large tomatoe cut into 6pcs
3. Prepare 1 large onion same cut with tomatoe
4. Prepare 1 ginger crush same size with onions
5. Prepare 1 string beans,white radish long.(labanos).zussienie,some eggplant cut any size u desired.
6. Use 1 some chilli green,u cn add any vegetables
7. Prepare 1 tamarind soup base or fresh.fish sauce.to taste.
8. Use 1 salt to taste.

Together, with the rice, you have a complete dish. First, quickest because shrimp cooks very quickly. Second. easiest because once the shrimp is cooked, add the seasoning powder, fish sauce or salt, then immediately add the vegetables. Vegetables will be cooked in the hot soup while covered.

Step by step to make Seafoods soup(sinigang):

1. First boil the onion tomatoe,ginger.bout 8.mins.add fish sauce
2. Add the fish and simmer for 20mins.add veggies cook more till done veg.
3. Add some salt little.to taste serve with boild rice.
4. Done and ready to serve!

Saute ribs garlic onions and salt to taste until brown. In Separate large pot add water Sinigang tamarind soup packet (found in international food section) to taste I like the whole packet but less is more in this case if it is to sour for you. Remember you can eat this with rice. Then add the tomato and the pork, cook on medium heat for about. This tamarind-based sour soup uses the flavors of shrimp and vegetables to complete the balance of flavors and textures of this Filipino classic dish.

I say thank you for reading the recipe that we convey on here. We have high hopes we Good luck!