Are looking for inspiration recipes bean sprout namul (korean-style salad) that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bean sprout namul (korean-style salad) should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of bean sprout namul (korean-style salad), start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bean sprout namul (korean-style salad) delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required in make

1. Prepare 1 packet Bean sprouts
2. Use For the seasoning:
3. Use 3 tbsp Ground sesame seeds
4. Use 1/2 tsp or more Finely grated garlic
5. Prepare 1 tbsp Sesame oil
6. Prepare 1/3 to 1/2 teaspoon Salt

Notes Rinse mung bean sprouts in water and drain. Prepare an ice bath with a bowl of ice water. Add bean sprouts to boiling water and bring back to boil. Bring a large pot of water to a boil.

How to make Bean Sprout Namul (Korean-Style Salad):

1. Boil the bean sprouts in water with some salt (not included in ingredients), strain and drain excess water.
2. Combine seasonings in a bowl and mix.
3. Add bean sprouts to the bowl from Step 2, mix well, and serve. Garnish with scallions to taste.
4. Done and ready to serve!

Meanwhile, cut the green onion/scallion into small pieces. It's fresh, delicious, healthy, and it's easy to make. It is also versatile, complementing almost any Korean meal. While some people argue that uncooked bean sprouts provide a better crunch, Korean bean sprouts traditionally are. First, always start by washing the mung bean sprouts by rinsing them in cold water.

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