Easy Steps to Prepare|Recipe} Thai Shrimp and Green Bean Curry the Delicious, Appealing

Easy Steps to Prepare|Recipe} Thai Shrimp and Green Bean Curry the Delicious, Appealing

  • Kellie Ro
  • Kellie Ro
  • Dec 27, 2021

Again looking for idea recipes thai shrimp and green bean curry that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious thai shrimp and green bean curry should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of thai shrimp and green bean curry, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare thai shrimp and green bean curry good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in prepare
  1. Prepare 1/2 lb raw shrimp,peeled and deveined
  2. Prepare 1 cup carrot, julienne (or shredded)
  3. Take 2 cup Green beans, halved
  4. Take 2 tsp Coconut oil
  5. Prepare 2 garlic cloves, minced
  6. Prepare 2 1/4 tbsp thai red curry paste
  7. Prepare 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
  8. Use 2 tsp fish sauce
  9. Prepare 1/2 cup water
  10. Prepare Green onions (for garnish)

Taste the sauce here and adjust to your liking with more fish sauce or sugar. Heat the oil in a wok. Add the curry paste and stir-fry for a minute. Stir fry until the green beans are starting to get tender.

Instructions to make Thai Shrimp and Green Bean Curry:
  1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
  2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
  3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
  4. Add your green beans and shredded carrots and cook 3-4 min.
  5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
  6. Serve over brown or white rice, Garnish with sliced green onion.
  7. Done and ready to serve!

Add Thai Green Curry Paste, Kosher salt, Coconut Milk, Coconut Sugar, Fish Sauce, and Lime Juice. Bring it to a quick boil and add shrimps. Bring the water to boil and add the shrimps. As soon as the shrimps are cooked, add the coconut milk, fish sauce, palm sugar, zucchinis and red bell peppers. Turn off the heat and add the chopped cilantro.

relatives or to be ideas for do culinary business. Hope it’s useful and good luck!