Again looking for idea recipes bean sprouts salad ~ vietnamese style that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bean sprouts salad ~ vietnamese style should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bean sprouts salad ~ vietnamese style, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare bean sprouts salad ~ vietnamese style good wherever you are, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required exist for make

1. Prepare 1 packages bean sprouts
2. Prepare 1 tbsp black pepper
3. Prepare 1 star anise
4. Prepare 5 small chilies
5. Use 1 tsp chicken stock powder
6. Prepare 1 tsp fish sauce
7. Use 1/2 bunch coriander
8. Prepare 1 fresh lime
9. Take 1 tbsp cooking oil

Meanwhile, cut the green onion/scallion into small pieces. Dress the cucumber, spring onions, carrot and turkey and divide equally among the plates, pouring over any remaining dressing. Scatter over the peanuts and herbs, and serve immediately, with lime wedges on the side. Place the remaining ingredients in a nonreactive saucepan and bring to a boil, stirring.

Steps to cook bean sprouts salad ~ Vietnamese style:

1. boil bean sprouts for 30 second then soak in cold water to reduce access heat set aside
2. add remaining ingredients mixed well to serve
3. Done and ready to serve!

In a glass jar fitted with a lid or a bowl, mix together the fish sauce, rice vinegar, sugar, garlic and crushed red pepper. Sprinkle with more cilantro and green onion and a squeeze of lime if desired. Remove them from the boiling water and rinse the sprouts in cold water. Gently squeeze the bean sprouts between your hands to get rid of the excess water. Bring water to a boil in a medium pot.

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