Again looking for idea recipes pea sprout & carrot salad that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pea sprout & carrot salad should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of pea sprout & carrot salad, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare pea sprout & carrot salad good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare

1. Take 1/2 bunch Pea sprouts
2. Prepare 5 cm Carrot
3. Prepare 6 Imitation crab sticks
4. Prepare 1/2 tbsp Shio-koji
5. Take 1 tsp Lemon juice
6. Prepare 1 Salt and pepper
7. Use 1 Sesame oil (for finishing)

Pea shoots are the tender young green shoots of pea plants that are typically grown in soil, and are harvested just above the soil line. And if you're wondering about pea microgreens, these are similar to pea shoots. Pea sprouts are the immature form of the pea plant, while pea shoots are the fully-grown plants. Pea sprouts are edible when they are tiny, while pea shoots are not edible until they have reached a specific size.

How to cook Pea Sprout & Carrot Salad:

1. Julienne the carrots and place them in a heat-resistant container. Cover the container with cling film and heat for 1 minute 30 seconds at 500 W. Leave the carrot to cool in the cling film.
2. Slice the pea sprouts into 3-4 cm bite-sized pieces and dress with 1/2 teaspoon shio-koji.
3. Break apart the crab sticks and cut them in half. Please refer to my recipe "How to Quickly Break Up Crab Sticks!!!" https://cookpad.com/us/recipes/171475-how-to-shred-crab-sticks-quickly (see recipe)
4. Sprinkle 1 teaspoon lemon juice over the cooled carrots and add them to the bowl from Step 2 together with the crab sticks.
5. Drizzle some sesame oil over the salad if you'd like, and taste. If the flavour is too weak, adjust it with salt and pepper. It's ready to serve!
6. Done and ready to serve!

Pea sprouts grow quickly and can be harvested in just a few days, while pea shoots take a little longer to mature. Add the sprouts and saute until they just wilt. Season with a couple of pinches salt. Drizzle a little sesame oil and toasted sesame seeds and toss together. Give this a try if you find pea sprouts.

how is this? Easy isn’t it? That’s the prepare pea sprout & carrot salad that you practice at home. Congratulations enjoy