Easy Ways Prepare|Recipe} Warm Brussels Sprout & Broccoli Salad Anti-Fail

Easy Ways Prepare|Recipe} Warm Brussels Sprout & Broccoli Salad Anti-Fail

  • cookpadjapan
  • cookpadjapan
  • Dec 3, 2021

You are looking for inspiration recipes warm brussels sprout & broccoli salad that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious warm brussels sprout & broccoli salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of warm brussels sprout & broccoli salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare warm brussels sprout & broccoli salad good wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required for make
  1. Prepare 10 Brussels sprouts
  2. Prepare 1 Broccoli
  3. Prepare 2 Wiener sausages
  4. Prepare 2 clove Garlic
  5. Prepare 1 Soy sauce

Using tongs, arrange brussels cut side down on baking sheet. For a nice change, try cooking Brussels sprouts thinly sliced or shaved. They cook quickly and make a great side for chicken or fish. Add some fresh herbs, toasted pine nuts or almonds for some crunch and even more nutrition.

Instructions to make Warm Brussels Sprout & Broccoli Salad:
  1. Cut the brussels sprouts in half and rinse to remove any dirt.
  2. Separate the broccoli florets and rinse.
  3. Finely chop the garlic.
  4. Cut the wiener sausages into bite-sized pieces.
  5. Add some olive oil to a frying pan. Stir-fry the garlic until fragrant.
  6. Cook the brussels sprouts, cut side down, until browned.
  7. After the brussels sprouts have browned, add the broccoli, wiener sausages, and a little water (as needed) to the pan. Cover with the lid and steam-cook.
  8. Remove the lid and cook off the excess water. Adjust the flavoring with the soy sauce and it's all done.
  9. Done and ready to serve!

A little lemon zest gives this dish a nice list too. Reduce heat to medium and cook for a few minutes or until sprouts are wilted. While sprouts are cooking, whisk together vinegar, honey, salt, celery seed and pepper. Add vinegar mixture to the pan. Mix well and cook for another few minutes or until sprouts are at desired tenderness.

me, the simple preparation of Warm Brussels Sprout & Broccoli Salad above can help you prepare servings that are delicious for family/friends Good luck!