Again looking for inspiration recipes mixed salad with natto (fermented soy beans) and white radish sprouts that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious mixed salad with natto (fermented soy beans) and white radish sprouts should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of mixed salad with natto (fermented soy beans) and white radish sprouts, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare mixed salad with natto (fermented soy beans) and white radish sprouts delicious wherever you are, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings used in prepare

1. Take 1 pack natto made from ground soybeans
2. Use 2 tsp soy sauce
3. Prepare 1 cheese slice
4. Take 1/2 sheet dried laver
5. Prepare 1/2 pack white radish sprouts

Stop mixing the natto when you have reached a consistency you are satisfied with. Add the radish pieces to the base. Add the chopped green onion stalks. Take a glass jar and add the kimchi to it.

How to make Mixed Salad with Natto (fermented soy beans) and White Radish Sprouts:

1. Shred the cheese and dried laver. Cut the white radish sprouts thinly.
2. Mix the natto with soy sauce, then mix with the ingredients from step 1.
3. You can also add two beaten eggs and make it into a delicious omelet. Possible Pairings Rice, Mixed Salad with Natto And White Radish Sprouts, and instant seaweed soup 80kcal per serving
4. Done and ready to serve!

Put the apple, onion, and flour (if used) in a food processor and process to a puree. Transfer the puree to the pot of boiling water. Spicy tuna, spicy salmon salad, cream cheese inside. Sweet & spicy sauce, Kimchi sauce on top with green onion. Shrimp tempura, cucumber, and masago topped with eel, smoked salmon, avocado and eel sauce.

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