Again looking for idea recipes quick and easy homemade banana bread that are interesting? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious quick and easy homemade banana bread should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of quick and easy homemade banana bread, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare quick and easy homemade banana bread good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for prepare

1. Prepare 3 Very ripe bananas, peeled
2. Prepare 1/3 cup Melted butter
3. Prepare 1 cup Sugar
4. Use 1 Egg,beaten
5. Use 1 tsp Vanilla extract
6. Take 1 tsp Baking soda
7. Take 1 pinch Salt
8. Prepare 1 1/2 cup All-purpose flour

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Place bananas in a large bowl and mash them. Add all the other ingredients to the bowl, and whisk just until combined. Add flour mixture to banana mixture, stirring until combined.

How to make:process Quick And Easy Homemade Banana Bread:

1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
6. Done and ready to serve!

If you use a mixer, you have two options: you can melt the butter as directed and follow the recipe exactly, or you can leave the butter softened and cream it with the sugar. Creaming the softened butter and sugar will make your banana bread lighter and more cake-like with a finer texture; melted butter makes the bread denser and less crumbly. Don't worry if some banana or juices leak out while they bake. It's the bananas that make the bread so moist, sweet and flavorful. Once you're ready with your bananas, the rest of the recipe comes together quickly.

I say thank you for reading the recipe that we convey on here. hope we Good luck!