Are looking for idea recipes french onion soup that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious french onion soup should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare french onion soup delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in make

1. Prepare 4 medium onion, not sweet
2. Prepare 2 quart beef stock salted
3. Take 1 can guinness beer
4. Prepare 1 box croutons of choice, make your own
5. Take 3 thyme stems
6. Prepare 1 tsp black pepper
7. Take 2 tsp sea salt
8. Use 1 tsp parsley flakes
9. Prepare 1 tbsp worcheshire, spelling optional
10. Prepare 8 oz guyere cheese….swiss if your in a pinch

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

Instructions to make French Onion Soup:

1. In at 4 quart sauce pan start cooking onions down with butter until they are golden brown, about a half hour…the more you cook them the better.
2. add stock, thyme, salt, pepper and beer and bring to a boil
3. reduce heat to a simmer for 30 minutes, add worcheshire and parsley flakes at finish and salt and pepper to liking.
4. pour over croutons and sprinkle grated guyere all over. enjoy!
5. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

how is this? Easy isn’t it? That’s the prepare french onion soup that you try it at home. Hope it’s useful and good luck!