Again looking for inspiration recipes french onion soup that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious french onion soup should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of french onion soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare french onion soup delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings must exist for make

1. Take Soup
2. Prepare 1/4 cup butter
3. Prepare 6 medium-sized onions, peeled, sliced
4. Prepare 6 clove of garlic, peeled, sliced
5. Take 1 bay leaf
6. Prepare 1 sprig fresh thyme
7. Prepare 1 tbsp Dijon mustard
8. Use 1 1/2 cup dry white wine
9. Prepare 6 cup vegetable stock
10. Prepare 1 coarse salt and freshly cracked black pepper
11. Prepare Topping
12. Prepare 4 slice sourdough bread, toasted
13. Prepare 1 cup gruyere cheese, grated
14. Use 1/2 cup parmesan cheese, grated

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to cook French onion soup:

1. Melt butter in heavy, large sauce pan over medium heat.
2. Add onions, garlic, bay leaf and thyme spring and saute until very tender and brown, about 25 minutes.
3. Add 1/4 cup wine to deglaze pot every 5 minutes for 20 minutes (total onion cooking time is 45 minutes).
4. Stir in Dijon mustard.
5. Add white wine and simmer until reduced to a syrup consistency, about 3 minutes.
6. Stir in vegetable stock. Simmer 20 minutes.
7. Season to taste with salt and pepper.
8. ————— To assemble ——————–
9. Preheat broiler.
10. Ladle soup into overproof bowls.
11. Top each with slice of toast and grated cheese.
12. Broil until cheeses melt and bubble.
13. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

me, the simple preparation of French onion soup above can help you prepare dishes that are delicious for family/friends Good luck!