Again looking for idea recipes homemade banana bread that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious homemade banana bread should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of homemade banana bread, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare homemade banana bread good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required for make

1. Prepare 4 VERY ripe Bananas
2. Use 2 1/2 Cups All-purpose flour
3. Use 1 cup Brown sugar
4. Prepare 1/2 cup granulated sugar
5. Prepare 1 stick butter melted
6. Prepare 2 eggs
7. Take 1 1/2 tsp Vanilla
8. Take 1/2 cup chopped pecans
9. Prepare 1 tsp salt

Pour batter into the prepared loaf pan. Add flour and soda, stirring just until combined. Stir in flour, baking soda and salt just until moistened — there will be some lumps. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.

Steps to make Homemade Banana Bread:

1. Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
2. Grease loaf pan or glass dish of your choice with non-stick spray.
3. Mash bananas and mix in all wet ingredients.
4. In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
5. Pour mixture into a greased pan or baking dish.
6. Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
7. Enjoy!
8. Done and ready to serve!

Combine flour, soda, and salt; add to batter, and mix just to combine. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. If desired, sprinkle with additional walnuts. You can use margarine or oil for the butter and almond milk, kefir, buttermilk, or even water for the liquid. The bread will be fine with just one egg.

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