You are looking for idea recipes french onion soup that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious french onion soup should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of french onion soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare french onion soup delicious home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required in prepare

1. Use 1/2 cup unsalted butter
2. Use 2 tbsp olive oil
3. Prepare 4 cup sliced onions
4. Prepare 42 oz beef broth
5. Prepare 2 tbsp dry sherry (optional)
6. Prepare 1 tsp dried thyme
7. Prepare salt and pepper to taste
8. Prepare 4 slice French or Italian bread
9. Prepare 4 slice provolone cheese
10. Prepare 2 slice swiss cheese
11. Prepare 1/4 cup shredded parmesan cheese

Stir in onions to coat with butter. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar.

How to cook French Onion Soup:

1. Melt butter with olive oil in an 8-quart stock pot on medium high heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
2. Add beef broth, sherry, and thyme. Season with salt and pepper and simmer for 30 mins.
3. Heat the oven broiler.
4. Ladle soup into oven-safe serving bowls and place one slice of bread on top of each bowl. Layer each slice of bread with a slice of provolone, 1/2 slice swiss, and 1 tbsp parmesan cheese.
5. Place bowls on a cookie sheet and broil in the preheated oven until the cheese bubbles and browns slightly.
6. Done and ready to serve!

In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown. Add the shallots and cook until light golden brown as well.

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