Again looking for idea recipes classic french onion soup that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious classic french onion soup should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of classic french onion soup, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare classic french onion soup good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required for make

1. Prepare 400 gram white onions
2. Prepare 1 dollop of unsalted butter
3. Prepare 300 ml vegetable/chicken stock
4. Prepare as needed Mixed Herbs
5. Prepare 1 Bay leaf
6. Prepare to taste Salt and crushed black pepper to season
7. Use 300-350 gm grated gruyere/parmesan cheese
8. Use Slices French Baguette to top
9. Prepare 2 tablespoon plain flour
10. Take 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme and bay leaves. Deglaze the pan with the sherry. French Onion Soup Recipe: Easy Homemade French Onion Soup.

Steps to make Classic French Onion Soup:

1. Peel and slice the onions thin and lengthwise
2. Melt the butter in a pot
3. Add and sauté the onions on low heat
4. Keep stirring in between as the onions brown to avoid burning them
5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
6. Strain the stick after 3-4 minutes
7. Once visibly brown, add the flour and mix for a few seconds
8. Next goes in the cider vinegar/ wine
9. Add and sauté the onions for a few seconds
10. Add the stock and bring to a boil
11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
12. Mix and take off heat
13. Spoon the soup equally into oven safe bowls
14. Top with baguette slices and spread a generous amount of cheese covering the surface well
15. Microwave till the cheese melts / even browns a bit
16. Let the bowl cool off slightly till you can handle it
17. Serve while the soup is warm. Enjoy!
18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I
19. Done and ready to serve!

Learn how to make a big batch of French onion soup using this easy recipe so you can enjoy this classic comfort food all winter long or any time of year. Melt butter in a large Dutch oven or pot over medium heat. Add onion and season with salt. Add white wine and dry sherry and bring to a boil. Melt the butter in a Dutch oven over medium heat.

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