You are looking for inspiration recipes banana bread that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious banana bread should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of banana bread, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare banana bread good home, because as long as you know the trick, this dish is can be treat special

Ingredients and seasonings required in make

1. Prepare 2 mashed bananas
2. Prepare 1/4 cup maple syrup
3. Prepare 1/4 of plant milk
4. Prepare 1 1/2 cups whole meal or spelt flour
5. Prepare 1 tsp cinnamon
6. Use 1 tsp vanilla
7. Prepare 1 egg or flax seed egg
8. Prepare 1 tsp baking powder
9. Prepare Handful walnuts

Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning.

Steps to make Banana Bread:

1. Preheat the oven to 180 degree Celsius and line bread tin
2. In a bowl add egg, milk, banana, maple syrup and vanilla
3. Then add in cinnamon, baking powder and flour and combine (DO NOT OVER MIX! I made that mistake). Add walnuts
4. Pour into tin and cook in oven for 40-50 minutes or until knife comes out clean
5. Done and ready to serve!

Remove odd pots and pans from oven. Sift together flour, soda and salt. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.

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