Again looking for idea recipes air fryer banana bread that are appetizing? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious air fryer banana bread should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of air fryer banana bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare air fryer banana bread delicious wherever you are, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings must exist for prepare

1. Prepare 1 Ripe banana
2. Take 1 Egg
3. Prepare 2 Tablespoons brown sugar
4. Take 2 Tablespoons canola oil
5. Use 1/4 Cup milk or 1/8 whipping cream + 1/8 water
6. Prepare 3/4 Cup plain flour
7. Use 1/2 Teaspoon baking soda

When the banana bread has finished cooking, remove from the air fryer and let it cool fully in the pans before removing. HOW DO YOU MAKE Air Fryer Banana Bread? In a large bowl, whisk together flour, salt, and baking soda. Place bananas in a medium bowl and mash until very smooth with a fork or potato masher.

How to cook Air Fryer Banana Bread:

1. Preheat airy fryer to 160 degrees Celsius
2. Line baking tin with baking paper, add a little oil of needed
3. Mash banana and mix with egg, it doesn't have to be fully mashed, keep some lumps of banana for added texture
4. Add and mix in sugar, oil and milk/cream + water
5. Add and mix flour and baking soda until just combined, don't over mix.
6. Pour mixture in baking tin and put into air fryer at 160 degrees Celsius for 25-35 minutes. Check around 25 minutes to see if cooked, use a something to poke through to see if mixture is still sticky, if so keep cooking untill nothing sticks
7. Done and ready to serve!

Whisk in sugar, oil, sour cream, vanilla, and egg, making sure all ingredients are completely smooth. Fold into dry ingredients until just combined. In a large bowl, combine all-purpose flour, almond flour, cinnamon, baking soda and salt; whisk to combine. In a separate bowl mix sugar, buttermilk, egg, vanilla, canola oil and mashed banana. Add wet ingredients to dry and gently fold until completely combined.

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