You are looking for idea recipes dark chocolate peanut butter banana bread - gluten free that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious dark chocolate peanut butter banana bread - gluten free should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of dark chocolate peanut butter banana bread - gluten free, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare dark chocolate peanut butter banana bread - gluten free delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used in prepare

1. Prepare 3 ripe bananas mashed
2. Use 1/4 cup maple syrup
3. Take 2 eggs
4. Take 1/2 cup crunchy peanut butter
5. Prepare 1/4 cup coconut sugar
6. Prepare 3/4 cup rice flour
7. Take 1/4 cup dark chocolate cocoa powder
8. Prepare 1/4 cup coconut flour
9. Use 1 teaspoon baking soda
10. Prepare 1/2 cup dark chocolate chips

In The Midnight Kitchen made this wonderful recipe which is a hybrid of chocolate cake and banana bread. I first saw Zorah's work through the Foodtography School Instagram page which featured her recipes. After, I started to follow her to get more insight into her photography and her gluten free recipes. Beat together the brown sugar, butter, and peanut butter on medium-high speed until light and fluffy.

How to make:process Dark Chocolate Peanut Butter Banana Bread - Gluten Free:

1. Combine all wet ingredients and sugar
2. In separate bowl, combine all dry ingredients
3. Mix the dry ingredients into the wet ingredients to combine
4. Bake in a greased loaf pan at 350 degrees for 30-35 min
5. Done and ready to serve!

Stop the mixer once to scrape down the bottom and sides of the bowl. Stop the mixer once to scrape down the bottom and sides of the bowl. Add all ingredients through almond milk and whisk vigorously to combine. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate and peanut butter chips (if using).

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