Easy Steps to Make|Recipe} Cream Cheese Banana Bread the Tasteful, Perfect

Easy Steps to Make|Recipe} Cream Cheese Banana Bread the Tasteful, Perfect

  • beverly5772
  • beverly5772
  • Dec 31, 2021

You are looking for idea recipes cream cheese banana bread that are delicious? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious cream cheese banana bread should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of cream cheese banana bread, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare cream cheese banana bread good home, because as long as you know the trick, this dish is could become treat special

Ingredients and seasonings required for make
  1. Prepare 1 cup sugar
  2. Prepare 1/2 cup butter
  3. Use 2 eggs
  4. Prepare 3 tbsp. sour cream
  5. Take 1 tsp. baking soda
  6. Prepare 1 tsp. salt
  7. Prepare 3 mashed, ripe bananas (the blacker the better)
  8. Use 2 cups flour
  9. Prepare 1/2 tsp. cinnamon
  10. Prepare 1 cup chopped pecans (optional)
  11. Prepare FILLING:
  12. Prepare 8 oz. cream cheese
  13. Prepare 1/3 cup sugar
  14. Prepare 1 egg
  15. Prepare 1 tbsp. flour
  16. Use 1 tsp. vanilla

Baking times may vary, so keep an eye on the bread. Enjoy! directions Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. In a medium bowl, mash bananas.

Instructions to make Cream Cheese Banana Bread:
  1. Preheat oven to 350℉, grease two loaf pans and set aside.
  2. Cream together the sugar and butter. Add eggs, mix well.
  3. In a separate bowl, mix the sour cream and baking soda, then add to sugar mixture. Add the salt, bananas, four and cinnamon, mix until just blended. Add the nuts and stir.
  4. Mix all filling ingredients together in a small bowl.
  5. Now spread 1/4 of the batter into each loaf pan.
  6. Spread half of the filling mixture, on top of the batter, in each pan.
  7. Finish off by dividing the remaining batter evenly between each pan.
  8. Mix together 1 tbsp. sugar and 1 1/2 tsp. Cinnamon, sprinkle on top of each loaf.
  9. Bake for approximately 1 hour, check for doneness.
  10. Done and ready to serve!

Pour melted butter over bananas and stir to combine. Add eggs, milk, vanilla, baking powder, and salt, and mix until well combined. Cream the margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition.

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