Are looking for inspiration recipes traditional (plantain) banana bread that are unique? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious traditional (plantain) banana bread should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of traditional (plantain) banana bread, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare traditional (plantain) banana bread delicious wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings required exist in prepare

1. Take 3-4 ripe Plantains (or 4-5 ripe bananas)
2. Prepare 250 g/2 cup flour
3. Prepare 4 eggs
4. Take 100 g unsalted butter
5. Prepare 1 cup brown sugar
6. Use 1 tsp baking soda
7. Prepare 1 tsp baking powder
8. Prepare 1 tbsp instant coffee powder

Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Place your cooled bread/cake on a plate and cover it in plastic wrap. If you do not have a plastic wrap, aluminum foil will work or store it in an airtight container. Recipe Tips Buy the plantains ahead of time.

How to make Traditional (Plantain) Banana Bread:

1. Preheat oven to 350°F.
2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.)
3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas.
4. Beat the eggs well on another bowl, then mix with the banana mixture.
5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk.
6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes.
7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes.
8. Delicious banana bread ready to serve.
9. Done and ready to serve!

You'll want your plantains to be overripe, with brown and black spots. They should still smell like plantain and not spoiled in any way. If they do have an unpleasant odor, don't use them in this recipe. If they are good, wash, peel and mash the plantains. Grease a loaf pan and set aside.

how ? Easy isn’t it? That’s the make traditional (plantain) banana bread that you try it at home. Hope it’s useful and good luck!