Again looking for idea recipes peanut butter granola that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious peanut butter granola should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of peanut butter granola, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare peanut butter granola good wherever you are, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used for make

1. Prepare 120 g oats
2. Take 95 g peanut or other nut butter
3. Take 3 tablespoons oil
4. Prepare 2/3 teaspoon salt
5. Prepare 50 ml syrup e.g. honey, agave or maple
6. Take 2/3 teaspoon cinnamon
7. Prepare 1 teaspoon vanilla extract (optional)
8. Use 70 g chopped nuts - I used almonds but any would work

Add both oats and the peanuts and stir with a spatula to combine. Divide the granola evenly between two rimmed baking sheets and spread with the spatula into a at layer. Pour the peanut butter mixture over the dry ingredients, stirring with a wooden spoon until evenly coated - the overall granola mixture won't be overly wet once combined so don't fret. Spread the granola into an even layer on the prepared baking sheet.

Step by step to make Peanut butter granola:

1. Preheat your oven to 160C and get out a baking tray
2. Chop your nuts and mix them with the oats in a large mixing bowl
3. Measure out the peanut butter and mix with the syrup, salt, vanilla (if used) and cinnamon. Heat this mixture in the microwave for 20 seconds to help combine.
4. Pour the peanut butter mixture into the oat and nut mix and stir through so everything is coated. If it looks too liquid, add some more oats.
5. When everything is coated in the peanut mixture, transfer to the baking tray and spread evenly
6. Bake in the oven for 10mins and then flip the mix so the bottom comes to the top
7. Bake for another 10mins or until everything is browned (but not burnt!). Leave to cool.
8. Once cooled, serve in a bowl with your choice of milk, fruits and seeds. Here I have sunflower seeds and dried cranberries.
9. Done and ready to serve!

In a small bowl or glass measuring cup, combine the peanut butter and honey. Pour the peanut butter and honey over the oats and stir until oats are well coated. If you aren't using salted peanut butter, you can add a little salt. You can also cut the honey in half and use brown sugar to replace it. That will help to reduce the moisture in the mix.

relatives or to be ideas in selling food. Hope it’s useful and good luck!