Are looking for idea recipes my famous moist and sweet banana bread that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious my famous moist and sweet banana bread should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of my famous moist and sweet banana bread, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare my famous moist and sweet banana bread good home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Take 1 3\4 cups of flour
2. Use 2 teaspoons cake spice (optional)
3. Use 3 teaspoon pumpkin spice (optional)
4. Take 2 teaspoon baking soda
5. Take 1 tablespoon baking powder
6. Prepare 1 teaspoon salt
7. Prepare Wet ingredients
8. Prepare 1 1\2 cups of butter
9. Prepare 1 cup sugar depends on your taste
10. Take 2 teaspoon pure vanilla essence
11. Prepare 3 cups mashed bananas
12. Prepare Time of the method
13. Prepare Oh I forgot the eggs add two eggs

Add the baking soda and flour. Add walnuts and lightly stir to combine if using them. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition.

Instructions to make My famous moist and sweet banana bread:

1. Mix the flour with the cake spice,pumpkin spice, salt, baking soda and baking powder together until combined
2. Now cream butter and sugar until light and flufy
3. Add the eggs one by one and keep creaming
4. Add the vanilla and the mashed bananas
5. When finished add the dry ingredients to the wet ingredients and fold it in the wet ingredients
6. Butter a long loaf pan and add the batter to the pan
7. Bake until golden brown
8. Done and ready to serve!

It's easiest if your bananas are very soft and ripe. To the same bowl, add the Greek yogurt (or sour cream, buttermilk, or other dairy-free option), the milk, eggs, melted butter, and vanilla extract. Whisk everything together until it's well-blended. Now just pour the liquid mixture into the dry, and fold gently together. Beat in the yogurt, mashed bananas, and vanilla extract on medium speed until combined.

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