You are looking for inspiration recipes lemon herb pasta salad that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious lemon herb pasta salad should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of lemon herb pasta salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare lemon herb pasta salad good wherever you are, because as long as you know the trick, this dish is can become treat special

Ingredients and seasonings used for prepare

1. Take 8 oz Cavatappi pasta
2. Use 1/3 cup olive oil
3. Prepare 1 lemon, zested and juiced
4. Use 3 tbsp fresh chopped basil
5. Prepare 3 tbsp fresh chopped parsley
6. Take 3 tbsp fresh chopped cilantro
7. Take 4 oz goat cheese, cut and cubed in small pieces
8. Take 1 pint grape tomatoes, halved
9. Use 2 tbsp white balsamic vinegar
10. Use Salt, pepper, garlic powder to taste

In a large pot of boiling, salted water, cook the pasta until al dente. Drain and rinse under cold water. Meanwhile, in a bowl, combine the lemon peel, lemon juice and olive oil; season with salt and pepper. In a large bowl, mix together the pasta, bell pepper, arugula, eggs, parmesan, pine nuts and dill.

Step by step to make Lemon Herb Pasta Salad:

1. Boil 3 quarts water. When water is boiling add a tbsp of salt. Cook pasta to al dente according to package instructions. Drain and rinse with cold water. Set aside.
2. Combine olive oil, lemon zest, lemon juice, white balsamic vinegar and pepper and garlic powder.
3. Once pasta is cooled, put in a large bowl with halved tomatoes and herbs.
4. Pour dressing over pasta and stir.
5. Mix in cubed goat cheese.
6. Let marinade in fridge for at least 30 minutes.
7. Done and ready to serve!

Add the lemon dressing and toss. Drain and rinse under cold water. Remove the herbs from the heat and allow them to cool. In a large bowl, combine the cooked and drained pasta with all of the remaining ingredients, including the cooked garlic and herbs, the remainder of the olive oil, lemon juice, pine nuts, and Parmesan cheese. Season generously with salt and pepper to taste.

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