Are looking for idea recipes cornbread breaded chicken fingers that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious cornbread breaded chicken fingers should had aroma and taste that can provoke our taste buds.

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Ingredients and seasonings used in prepare

1. Prepare 1 lb. chicken tenders (chicken breasts cut into strips)
2. Prepare 2 cups cornbread crumbs
3. Prepare 1/4 cup parmesan cheese
4. Prepare 1/2 cup tapioca flour
5. Prepare 2 eggs
6. Prepare 2 TBSP Dijon mustard
7. Prepare 1/4 cup honey
8. Take 2 TBSP melted butter
9. Prepare 1/2 tsp. apple cider vinegar
10. Prepare 1/4 cup fresh cranberries

In a small bowl, mix the egg, buttermilk and garlic powder. Pour mixture into bag with chicken. Place flour in a shallow pan or plate. Whisk eggs and place in another shallow pan or plate.

How to make Cornbread Breaded Chicken Fingers:

1. Preheat oven to 450 degrees.
2. In a bowl combine the cornbread crumbs and parmesan cheese.
3. In another bowl add tapioca flour and in third bowl whisk the eggs.
4. Take one chicken tender dip in tapioca flour, then egg and dredge in cornbread crumbs.
5. Place on a baking sheet line with parchment paper.
6. Repeat until all chicken tenders are covered.
7. Bake for 10-15 minutes or until chicken juice runs clear and there is no pink when cut open.
8. While the chicken is baking prepare the cranberry honey mustard.
9. In a food processor add Dijon mustard, honey mustard, honey, apple cider vinegar and cranberries.
10. Puree until smooth.
11. Add to a saucepan with butter and cook until just beginning to simmer.
12. Remove from heat and use as dipping sauce.
13. Enjoy!
14. Done and ready to serve!

Combine cajun seasoning and cornbread mix. Place on shallow pan or plate. Place chicken, bone side down, in pan. Recipes like this are hard for me to write out because generally when I make this I add herbs and spices to the cornmeal relatively randomly, often based on what I'm craving that day. In a small bowl, mix the egg, buttermilk and garlic powder.

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