Are looking for inspiration recipes vertical tomato avocado goat cheese salad that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious vertical tomato avocado goat cheese salad should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of vertical tomato avocado goat cheese salad, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare vertical tomato avocado goat cheese salad good wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in prepare

1. Take Dressing
2. Prepare 100 ml olive oil, extra virgin
3. Prepare 30 ml White wine vinagre
4. Prepare 2 tbsp Italian dressing
5. Use 1 salt to taste
6. Take salad
7. Use 3 piece medium round and firm tomatos
8. Prepare 150 grams cream cheese
9. Take 150 grams goat cheese
10. Prepare 2 firm but ready to eat avocados
11. Take utensils
12. Prepare 10 cm Round cookie cutter ( choose the size according to the tomato size)
13. Use Topping
14. Prepare 1 cup fried tortilla strip to garnish

Fresh goat cheeses with a mellow, milky flavor pair well, as do aged goat cheeses with a harder texture and earthier, floral flavor. Baby spinach, avocado, goat cheese, cucumber, tomato, walnuts and balsamic honey dressing. Thin sliced marinated lamb and veal cooked with an open fame on a vertical spit. Shaved-off in tender thin slices in pita bread with lettuce, tomato and green pepper..

Step by step to make Vertical tomato avocado goat cheese salad:

1. In a bowl mix the cream chesee and goat cheese together wrap it with wrapping plastic making sausage and put it in the refrigerator for 30 min or until the chesee is firm again.
2. Slice 1.5 cm thick slices the tomato and cut again with the cookie cutter to get a perfect circle, if you don't need perfection you can skip the cookie cutter part.
3. Half the avocado and slice it in the same thickness as the tomato. Take the chesee from the refrigerator and slice it in the same manner as the tomato. ( with or without the cookie cutter as well).
4. In the plate you are going to serve the salad start putting a slice of tomato in the center then add a slice of chesse and finally 2 slices of avocado ( look at the pic) repeat layering in the same order.
5. Ad a bunch of the tortilla strip at the top of the tower to garnish and Drizzle some dressing and salt just before served.
6. Done and ready to serve!

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relatives or to be inspiration for you who want to do culinary business. Good luck!