Again looking for inspiration recipes healthy pizzettes that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious healthy pizzettes should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of healthy pizzettes, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare healthy pizzettes delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required for prepare

1. Prepare 1 Cup All purpose flour
2. Prepare 1 Cup Whole wheat flour
3. Take 1/2 Cup Semolina
4. Take 2 1/4 Teaspoons yeast Instant
5. Prepare 1 Teaspoon Sugar
6. Prepare 1 Teaspoon Salt
7. Take 2 Tablespoons Olive OIL
8. Prepare 1/2 Cup Water Warm
9. Prepare 1 Cup Pumpkin puree
10. Take 1/3 Cup Peanut butter
11. Take 1/2 Cup Cream cheese
12. Prepare 1/2 Cup Tomato puree
13. Prepare basil
14. Prepare garlic roasted

The Pizzette recipe out of our category fruit-vegetable! Slice the fennel as thinly as possible–it'll caramelize and melt into the creamy, nutty fontina cheese. Similar to Biscotti, Pizzettes combine rich chocolate, toasted almonds and warm spices to create a unique flavor that's absolutely delectable! Meanwhile, in a bowl mix together the ricotta and mascarpone until well combined.

How to cook Healthy Pizzettes:

1. Combine all the ingredients and gently knead with fingertips until a slightly sticky dough forms. You don't have to work your arm by kneading too much. Just get the dough together.
2. Place in an oiled bowl and turn the dough so the oil coats it. Cover with a damp kitchen towel and let it rise for about 20-25 mins or until doubled in volume.
3. Punch down the dough and knead lightly until it forms a ball. Transfer to a floured surface.
4. Roll the dough into tiny balls. Flatten each onto the muffin tray.
5. The sauce is easy, just mix them all together in a bowl.
6. For toppings, I used roasted aubergines, roasted tomatoes, olives, cheese, sausages, peas, cabbage.
7. And in some I cracked one quail egg each.
8. Bake for about 12 mins in a pre-heated oven at 190C. The base will turn a lovely golden brown.
9. Done and ready to serve!

Spread the ricotta mixture on top of each of the naan breads. Then, divide the lamb mixture evenly on top, and the red onions. When the grill is hot, oil the grill grates (to. Heat a large pan (with a cover) over medium heat. Classic sandwich - meet healthy pizza.

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