Are looking for idea recipes traditional dish that are unique? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious traditional dish should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of traditional dish, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare traditional dish delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in make

1. Use Egusi
2. Prepare Pumpkin leave
3. Prepare Kpomor
4. Prepare Red oil
5. Take Beef
6. Prepare Seasoning
7. Prepare Water
8. Prepare Salt
9. Use Crayfish
10. Use Onion
11. Prepare Pepper
12. Take Basil

It's a wholesome meal for dinner." One of the most popular dishes, Tolma (Dolma in Turkish), is a traditional dish of Armenian origin, but later went on to become popular in Europe. Combine sliced steak, red onions, french fries, ají amarillo or chili and you've got the basic recipe. This dish is considered the father of many other traditional Peruvian dishes such as tallarín saltado (noodle with lomo saltado), tacu tacu (beans and rice) with loin, among others. ©Hugomon/Wikipedia Aji de gallina Chuncheon dakgalbi is another of those traditional Korean dishes for those people who love fried meat.

Steps to make Traditional dish:

1. Wash you hands before preparation of meal. Wash meat,kpomor put in a pot add salt & seasoning to taste. Boil for 10 to 15mins. while on the chop ur pumpkin g basil
2. Put a little water in ur egusi mix 3sec then put in the boiling stock.
3. Done and ready to serve!

This dish combines marinated chicken with vegetables, rice cake ( tteok 떡 ), chilli paste sauce, and other spices. You can also add noodles and cheese. Feijoada The most famous of all Brazilian dishes, Feijoada is eaten in every corner of the country. This rich, hearty stew consists of black beans cooked with different cuts of pork, supplemented with tomatoes, cabbage, and carrots to round out the flavor. Traditionally, it's made with slow-cooked offal such as trotters and ears.

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