Are looking for inspiration recipes thai red curry with pumpkin 🎃 that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious thai red curry with pumpkin 🎃 should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of thai red curry with pumpkin 🎃, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare thai red curry with pumpkin 🎃 good wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings used in make

1. Take 200-250 g cut up pumpkin or butternut squash
2. Prepare 1 tbsp Thai red curry paste
3. Prepare 1/2 tin coconut milk
4. Take 1 tbsp palm sugar or brown sugar
5. Prepare 2 tbsp fishsauce
6. Take 1 handful Thai basil (or any basil you can get hold of)
7. Prepare 100 g chicken, sliced in strips
8. Prepare 1 big red chilli, slices
9. Prepare 1 handful green bean
10. Take You can also use any seasonal vegetable ie courgette, baby sweet corn, aubergine, carrot

Pumpkin Pie Spice Granola Recipe 🎃. Add the chickpeas, milk, curry paste, salt, and sugar, and stir well. 🎃 Pumpkin just taste better in fall! 🎃 We dont have pumpkin spice latte 😆 BUT we got Pumpkin Curry! A flavorful coconut red curry sauce with that creamy yummy pumpkin!! Add broth, mix well, scraping up any brown bits from the bottom of pot.

How to make:process Thai red curry with pumpkin 🎃:

1. Cut up my not quite perfect pumpkin 🎃 into quarters and use only a quarter of the pumpkin fresh. Cut the skin off with sharp knife and use spoon to scoop off the seed. Cut into small chunk size.
2. Turn your hop on medium heat. Add about 2-3 tbsp of coconut milk in a saucepan (try to scoop the thick part in) stir well and once coconut milk start bubbling up, add red curry paste and mix well.
3. Once you see the oil seperated from the curry paste and coconut milk (around after 2-3 mins) add your chicken in and stir well. Add pumpkin in and also mix well. Add the rest of coconut milk in and mix well.
4. Seasoning with fishsauce and palm sugar.
5. Add green beans (or any prefer Veggies in). Let them cook for about 15-20 min. Stir them well. If your curry look a little thick add some water (about 5-8tbsp). Taste your curry, it should be spicy, sweet and salty, you can add more fishsauce and sugar if prefer at this stage.
6. Add red chilli and basil, quick stir and turn the heat off.
7. So delicious with Thai jasmine rice.
8. Done and ready to serve!

Using a high speed blender, carefully transfer soup from pot to blender, also add peeled pumpkin, & squeeze out garlic cloves from skin. Thai Pumpkin Curry Recipe (Step by Step + Video)- Whiskaffair trend www.whiskaffair.com. Thai Pumpkin Curry is a quick and easy-to-make spicy curry made using red curry paste, pumpkin puree, pumpkin cubes, and a few other ingredients. It has a creamy coconut milk base that goes great with rice or quinoa. Now add coconut milk, minced ginger, salt/pepper, and the vegetables you already sauteed.

relatives or to be ideas for do culinary business. Good luck!