Are looking for inspiration recipes crispy chedder chicken that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crispy chedder chicken should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crispy chedder chicken, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy chedder chicken good home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings required in prepare

1. Prepare Chicken
2. Prepare 4 large Chicken Breast or 2lbs Chicken Tenders
3. Use 1/4 tsp Salt
4. Use 1 pinch Pepper
5. Prepare 1/2 cup Whole Milk
6. Prepare 3 cup Grated Cheddar Cheese
7. Take 1 tsp Dried Parsley
8. Prepare 2 packages Ritz Crackers
9. Prepare Sauce
10. Take 10 oz can Cream of Chicken Soup
11. Prepare 2 tbsp Sour Cream
12. Prepare 2 tbsp Butter

Dredge the chicken pieces in the egg mixture, then in the cracker mixture, pressing in crumbs to coat well. Place chicken in prepared pan and spray with a thin layer of cooking spray. Dip each piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers.

Step by step to make Crispy Chedder Chicken:

1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in.
2. Spray a 9×13 pan with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400°F for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.
3. In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.
4. Done and ready to serve!

Then, coat the cheesy chicken with cracker crumbs. Sprinkle dried parsley over the chicken. Ritzy Crispy Cheddar Chicken is a super easy oven baked chicken recipe that uses Ritz crackers for a crust. With just a few simple ingredients, you can turn chicken breasts into something amazing. A sauce made of cream of chicken soup, sour cream and butter is served on top to add an extra flavor element that makes this recipe a family favorite.

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