Are looking for idea recipes curry flavored chicken crisps that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious curry flavored chicken crisps should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of curry flavored chicken crisps, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare curry flavored chicken crisps delicious wherever you are, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used in make

1. Take 3 Chicken tenderloins
2. Use A
3. Prepare 1 tsp Sake
4. Prepare 1/2 tbsp │Usukuchi soy sauce
5. Take 1/2 tsp Curry powder
6. Prepare 1 Katakuriko
7. Use 1 Frying oil
8. Prepare For the mustard mayonnaise:
9. Prepare 1 tbsp Mayonnaise
10. Prepare 1/2 tsp Japanese mustard

Place chicken in large resealable plastic bag or glass dish. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or plate. In small mixing bowl, combine margarine, curry powder and garlic salt. Add to margarine mixture, tossing to cover evenly.

How to make Curry Flavored Chicken Crisps:

1. Remove sinew from the chicken and slice in half lengthwise to butterfly. Cover with plastic wrap and pound with a rolling pin to flatten.
2. Cut the chicken into easy to eat pieces and flavor with the A ingredients.
3. When the chicken has absorbed the sauce, coat with katakuriko and deep fry at 170℃ until golden brown and crispy.
4. Serve with mustard-flavored mayonnaise if you like.
5. Done and ready to serve!

Add the coconut oil in to a large saucepan and heat the oil over medium heat. Add curry powder, chili powder/cayenne pepper, paprika, cinnamon, curry leaves and mix to combine. This roasted whole chicken is flavored with a curry-spiced rub and glazed with a simple blend of mustard and preserves. The rub mixture of curry powder, lemon, ginger, and cumin gives the skin loads of flavor. The simple glaze is the perfect finishing touch.

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