Are looking for idea recipes crispy pan-fried chicken thighs that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy pan-fried chicken thighs should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy pan-fried chicken thighs, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy pan-fried chicken thighs delicious home, because as long as you know the trick, this dish is able become treat special

Ingredients and seasonings must exist in prepare

1. Prepare 1 Chicken thigh
2. Take 1/3 tsp Salt
3. Prepare 1 Black pepper
4. Prepare 1 tbsp Sake
5. Prepare 1 Yuzu pepper paste

Pat your chicken thighs dry with a paper towel. Heat your oil on high until it begins to smoke. Add the chicken thighs and leave them alone! After five minutes, turn the chicken over and the heat down to low.

Steps to make Crispy Pan-fried Chicken Thighs:

1. Make cuts to make the meat an even thickness, and pierce the skin all over with the tip of the knife to prevent shrinking.
2. Sprinkle salt and pepper all over the skin. Place the chicken skin-side down in a frying pan without oil.
3. If you leave the meat to fry like this, it'll curl up, so lay a flat plate on top of the meat, and place a weight on top while frying it.
4. If you don't have an appropriate weight, you can use a small saucepan filled with about 500 ml of water. Fry the chicken this way for about 20 minutes on very low heat.
5. Once you've cooked it for 20 minutes, oils and juices will come out of the meat, so soak up the liquids completely with a paper towel and fry over medium heat for another minute.
6. Once the skin has turned golden brown, flip the chicken thigh to cook the meat side. At this time, pour the sake in the pan around the chicken, and fry at medium-low heat for 5 to 6 minutes.
7. Once the chicken has cooked through (it is ready if you press it and it springs back), remove it to a tray, and once it has cooled a bit, cut it into easy-to-eat pieces and lay out on a plate.
8. Since this has been seasoned only with salt and pepper, you could dip with a little yuzu pepper paste.
9. Done and ready to serve!

Rinse and pat the chicken thighs dry with a paper towel. In a large bowl add the buttermilk, salt, dried garlic, dried onion, black pepper, cayenne pepper, and paprika. Then give it a good whisk. Learn how to cook chicken thighs on the stove top with this simple, quick, and easy recipe that gives golden brown crispy skin, moist and flavorful chicken that can be served with side dishes like pasta, vegetables, or grains. It also works with split chicken legs (drumsticks and thighs).

me, the simple preparation of Crispy Pan-fried Chicken Thighs above can help you prepare servings that are delicious for family/friends Congratulations enjoy