Again looking for inspiration recipes crispy and juicy chicken karaage that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy and juicy chicken karaage should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of crispy and juicy chicken karaage, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare crispy and juicy chicken karaage delicious home, because as long as you know the trick, this dish is able be dish special

Ingredients and seasonings used for prepare

1. Prepare 2 Chicken thighs
2. Use 1 ✿Joshinko
3. Prepare 1 ✿Katakuriko
4. Prepare 2 1/2 tbsp ☆Soy sauce
5. Prepare 1 tbsp ☆Sake
6. Prepare 1 tbsp ☆Sesame oil
7. Prepare 1 tsp ☆Sugar
8. Use 1 ☆Garlic
9. Prepare 1 ☆Ginger juice or grated ginger

Karaage is a very popular food from adults to children for a main dish at home, appetizer, lunch Bento. We can enjoy the crisp outside texture and juicy and soft inside taste. They have a nice golden brown color and a tantalizing savory smell. It is on the route of the Shikoku Pilgrimage, so drop by during your travels.

How to make Crispy and Juicy Chicken Karaage:

1. Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag.
2. Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading.
3. Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time.
4. Done and ready to serve!

Carefully remove and lay on a paper towel lined rack. Repeat with the rest of the pieces. While the chicken is cooking, prepare the sriracha mayo. Pour the flour mixture into the chicken pieces, mix until you see dry, crumby texture chicken pieces. Heat vegetable oil over medium-high heat, deep fry the chicken until golden brown.

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