Are looking for idea recipes ratatouille that are appetizing? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious ratatouille should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of ratatouille, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare ratatouille good home, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings required exist in prepare

1. Prepare 1 Green capsicum (chopped into cubes)
2. Prepare 1 Red capsicum (chopped into cubes)
3. Take 1 Yellow capsicum (chopped into cubes)
4. Use 1 Red onion, 1 white onion (chopped as desired)
5. Take 3 tomatoes (grated to paste)
6. Prepare 1 eggplant (chopped into cubes)
7. Prepare 1 Courgette (chopped into cubes)
8. Prepare 5 Garlic cloves (mashed to paste)
9. Prepare Cooking oil
10. Take Salt to taste
11. Take 1/4 tspn chilli

The dish originates from the South of France, where home cooks would toss tomatoes, zucchini, peppers, onions, eggplant, garlic and herbs into a pot and cook them down to create an irresistible mixture enjoyed hot, cold, on its own, with eggs, over toast, or tossed with pasta. Add the onion and ¼ teaspoon salt. Heat ¼ cup of the oil in one or, better, two large skillets. Reduce heat and add tomatoes, eggplants, zucchini, tomato puree, herbes de Provence, salt, and pepper.

How to make:process Ratatouille:

1. Set all the ingredients clean and chop them as indicated on each ingredient above separately. Just make sure you remove capsicums seeds before chopping
2. In a non-stick pan on a source of heat add 2tsn of cooking oil then add eggplant, courgette, red, yellow & green capsicums and a pinch of salt and stir them for about three minutes (till half cooked) and set a side
3. In a cooking pan on a source of heat add about 2tsn of cooking oil then add red and white onions fry them till almost golden brown
4. Add garlic paste and fry till they are golden brown
5. Add tomato grated paste fry as you stir till it forms a paste
6. Add the tossed vegetables into the mixture, mix them as they cook and absorb for about 3minutes
7. It's ready to serve! Enjoy!
8. Done and ready to serve!

Uncover and check the level of liquid in the pot. Ratatouille takes some time to make, and tastes better the next day, so plan ahead. The upside is that it's a perfect make-ahead dish for a party. Ratatouille is a specialty of France's Provence region, especially around the city of Nice. It provides a delicious way to use up the huge quantities of eggplant, zucchini, and tomatoes in our own gardens and farmers' markets at the end of summer.

relatives or to be creations in selling food. Hope it’s useful and good luck!