You are looking for idea recipes confit byaldi that are appetizing? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious confit byaldi should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of confit byaldi, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare confit byaldi delicious home, because as long as you know the trick, this dish is can become dish special

Ingredients and seasonings required for make

1. Use 1 onion
2. Use 2 cloves garlic
3. Take 1 can chopped tomatoes
4. Prepare 1 zucchini
5. Use 1 squash
6. Prepare 1 eggplant
7. Prepare 1 tomato
8. Use 6 black olives
9. Prepare olive oil
10. Use herbs (parsley/basil/oregano/thyme…)

Using a slotted spoon, transfer the tomatoes to the ice bath and let cool completely, then drain. Place pepper halves on a foil-lined sheet, cut side down. Remove from heat and let rest until cool enough to. In a shallow roaster or casserole, pour a thin layer of the roast pepper mixture, and spread evenly.

How to make Confit Byaldi:

1. Heat some olive oil in a pan and add chopped onions. Cook for a few minutes, then add a pinch of salt and the garlic (pressed or chopped). After simmering for 10 more minutes, add some fresh herbs (chopped) and the canned tomatoes (all of the can, together with the juice). Cook for a few more minutes then transfer to the bottom of your baking dish.
2. Cut the zucchini, squash and eggplant into very thin slices (you can use a mandoline slicer). Place a zucchini slice in the middle, then cover it with a squash slice, and then with an eggplant slice on top of that. Repeat the process until you’ve created a spiral design in one long strand around the entire baking dish.
3. Heat the oven to 250F degrees (120C). In the meantime, chop a fresh tomato and sprinkle it on top. Cover the dish with foil and bake for 2 hours. Then remove the foil, increase the heat to 400F (200C) and bake for about 30 minutes more.
4. Sprinkle with chopped olives and some more fresh herbs.
5. Done and ready to serve!

To serve, heat broiler and place byaldi underneath until lightly browned. Slice in quarters and very carefully lift onto plate with spatula (preferably an offset spatula). Notes If there are leftover vegetables, stir fry them with the vinaigrette. Basada en el imam bayildi turco, usaba verduras confitadas. For the most part, confit byaldi is made into small mounds, and these round slices are arranged in the fanned-out pattern for covering up the piperade base.

me, the simple preparation of Confit Byaldi above can help you prepare food that are interesting and delicious. great for family/friends Hope it’s useful and good luck!