Are looking for idea recipes sharon's crispy fried chicken that are appetizing? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sharon's crispy fried chicken should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sharon's crispy fried chicken, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want to prepare sharon's crispy fried chicken delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings required for make

1. Prepare seasoning for chicken:
2. Prepare 1 whole chicken cut up
3. Prepare 1 tablespoons black pepper
4. Prepare 1 tablespoons seasoning salt
5. Prepare 1 tablespoons garlic powder
6. Prepare 1 tablespoons onion powder
7. Prepare Hot sauce (to your liking)
8. Prepare wet batter:
9. Use 2 cups flour
10. Prepare 2 cups club soda
11. Prepare 3 eggs
12. Prepare breading:
13. Prepare 2 cups flour
14. Take 2 tablespoons poultry seasoning
15. Use 2 tablespoons cayenne pepper
16. Take 2 tablespoons seasoning salt
17. Take 2 tablespoons garlic powder
18. Prepare 2 tablespoons onion powder
19. Prepare 2 tablespoons paprika
20. Prepare for frying:
21. Prepare Cooking oil

Gently fold in peas and chicken. Pour chicken/soup mixture over stuffing in baking dish. I would like to try a different better. I do have a concern about the gravy, does it have a sweet flavor, and also is the batter thick after its fried.

How to cook Sharon's Crispy fried chicken:

1. Rinse chicken pieces and pat dry
2. In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours
3. In deep fryer or frying pan pre heat oil to 365 degrees
4. In a large bowl mix all WET batter ingredients together
5. In another large bowl mix all BREADING ingredients together
6. When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well
7. Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces
8. Enjoy!!
9. Done and ready to serve!

Thank you for Sharon Granny's recipe. Carefully add a few chicken pieces, and be sure not to crowd them. I usually cook three pieces at a time. The oil temperature will come down once the meat has been added. Generously spray a large baking sheet with canola spray.

how is this? Easy isn’t it? That’s the prepare sharon's crispy fried chicken that you practice at home. Hope it’s useful and good luck!