Are looking for inspiration recipes crispy southern fried chicken breasts that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crispy southern fried chicken breasts should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crispy southern fried chicken breasts, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crispy southern fried chicken breasts delicious wherever you are, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings must exist in make

1. Use 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
2. Prepare 2 cups zatatans fish fry (picture below)
3. Prepare 2 eggs
4. Use 1/4 teaspoon the following:
5. Prepare Cajun seasoning
6. Prepare Onion powder
7. Take Lemon pepper seasoning
8. Prepare Garlic powder
9. Take Oil for frying

Remove from the oven, serve and enjoy! In a pie plate or a wide, shallow bowl, combine the flour, paprika, salt, and pepper. Place the chicken in the flour mixture, turning to coat thoroughly. To make the chicken EXTRA crispy.

How to make:process Crispy southern fried chicken breasts:

1. Using a deep fryer, Heat oil to 375.
2. Mix dry spices in with the fish fry
3. After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
4. Done and ready to serve!

I prefer to fry my southern fried chicken in peanut oil, because it has a high smoke point. It also adds a nice light flavor to the chicken as well. This traditional southern fried chicken recipe is freaking amazing y'all! In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika.

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