Are looking for idea recipes fiesta chicken dish that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fiesta chicken dish should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of fiesta chicken dish, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fiesta chicken dish delicious home, because as long as you know the trick, this dish is can be dish special

Ingredients and seasonings required in prepare

1. Prepare 1 can fire roasted corn
2. Prepare 1 jar taco sauce
3. Take 1 can cream of mushroom
4. Prepare 1 can cream of chicken
5. Prepare 1 cup Velveeta
6. Use 3 chicken breast cut into bite size pieces
7. Prepare Sausage optional
8. Prepare 1 cup shredded cheese (your choice of what kind)
9. Use 1 can black beans
10. Prepare 2 packs taco seasoning
11. Use 1 can rotel with green chilies
12. Take 2 cups rice
13. Take to taste salt and pepper

In the same skillet, increase the heat to high, and add the onions, bell peppers, corn, and remaining taco seasoning. Cook pasta, to al dente, according to package directions. Don't forget to salt the pasta water. While the oven is heating, stir the picante sauce, soup, sour cream, cheese, corn, chicken and beans in a large bowl.

How to make Fiesta chicken dish:

1. Combine all ingredients in crockpot except shredded cheese and rice. Cook on high, 3 hrs or until chicken is done. Add rice, cook until done. Add shredded cheese. Mix and serve.
2. We added sausage to it which we good but good without a!so.
3. Done and ready to serve!

Add the chicken and place all the ingredients except the limes and the cream cheese in the crock pot. Squeeze the limes over the chicken mixture , add cream cheese and stir to combine. Place chicken in the grill, discarding the remaining marinade. Top each piece of chicken with a spoonful of the ranch and sprinkle evenly with the cheese. Cover the grill to melt the cheese.

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