Easy Steps Make|Recipe} Beef Stroganoff, So Delicious

Easy Steps Make|Recipe} Beef Stroganoff, So Delicious

  • Jenna Albers
  • Jenna Albers
  • Dec 20, 2021

You are looking for inspiration recipes beef stroganoff that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious beef stroganoff should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of beef stroganoff, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare beef stroganoff delicious home, because as long as you know the trick, this dish is could be dish special

Ingredients and seasonings used in prepare
  1. Take 1.5 lbs cube steak
  2. Prepare 2 cans golden mushroom soup
  3. Prepare 15 oz beef broth
  4. Prepare to taste Salt and pepper
  5. Prepare 1 tablespoon Worcestershire sauce
  6. Prepare 1/2 cup sour cream
  7. Take 5 oz cream cheese
  8. Take Mushrooms (optional)
  9. Take Egg noodles

Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside.

How to make Beef Stroganoff:
  1. In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
  2. After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
  3. Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.
  4. Done and ready to serve!

Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Slice the beef against the grain into thin slices. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat. Remove from skillet and set aside.

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