Again looking for inspiration recipes white bean soup that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious white bean soup should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of white bean soup, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare white bean soup good wherever you are, because as long as you know the trick, this dish is able be treat special

Ingredients and seasonings used for prepare

1. Use 1/2 c uncooked rinsed wild rice
2. Prepare 3/4 c diced celery
3. Use 1 c diced carrots
4. Prepare 1 c diced onion
5. Take 12 oz frozen corn
6. Prepare 4-6 minced garlic cloves
7. Use 2 x 15 oz cans cannellini beans
8. Prepare 5 diced mushrooms
9. Prepare 1 tsp pepper (or to taste)
10. Prepare 1 tbsp Italian seasoning
11. Prepare 2 bay leaves
12. Prepare 6 c chicken stock
13. Prepare 2 c water
14. Prepare 5 tbsp butter
15. Take 2 tsp salt

The vegetables will continue to get tender and the soup will thicken. Finally, add some fresh baby spinach or frozen chopped spinach, and mix it around until it wilts. This adds more nutrients to the white bean soup and also makes it more hearty. In a large soup pot, brown the pork cubes on all sides.

How to make:process White bean soup:

1. Add rice, celery, carrots, onion, corn, garlic, bay leaves, Italian seasoning, pepper, chicken stock and water to slow cooker. Cook on high for 4 hours.
2. At 3-1/2 hours, stir in cannellini beans & mushrooms.
3. Once slow cooker is off, add butter and salt, stir well (until butter has dissolved), and serve.
4. Done and ready to serve!

Add in the onions and carrots and sauté until golden brown. Add Beans and Simmer: Add the white beans and hot water, lower the heat to a simmer, and cook for an hour and a half. Sprinkle with Herbs and Serve: Remove the soup from heat and garnish with fresh dill. Because it takes little more than a can of creamy white beans and a few veggies to whip it up — and yet it tastes like it simmered on the stove all day. I'd go so far as to say this is the very best quick and cheap meal you can make with a can (or two) of beans — which is why I recommend always keeping them on hand.

me, the simple preparation of White bean soup above can help you prepare servings that are delicious for family/friends Good luck!