Again looking for inspiration recipes chocolate chip birthday cake cookies that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious chocolate chip birthday cake cookies should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of chocolate chip birthday cake cookies, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare chocolate chip birthday cake cookies delicious home, because as long as you know the trick, this dish is could become dish special

Ingredients and seasonings used in prepare

1. Prepare cookie
2. Take 1 1/4 cup flour
3. Prepare 1 1/4 cup vanilla cake mix
4. Use 1/2 cup sugar
5. Prepare 1/2 cup light brown sugar
6. Prepare 1 egg (room temperature)
7. Prepare 1 1/2 stick unsalted butter
8. Prepare 1 1/2 tsp vanilla extract
9. Prepare 1 cup chocolate chips (or mixture or white and semi sweet)
10. Prepare 1/2 cup sprinkles
11. Take 1/4 tsp baking soda

How to make Chocolate Chip Cookies with sprinkles Mix: Combine the butter with both sugars until smooth. Add the egg and vanilla and mix again. Mix in the baking soda and salt and then slowly add the flour mixing until just combined. Line a baking sheet with parchment paper.

Instructions to make Chocolate chip Birthday cake cookies:

1. Sift flour, cake mix, and baking soda. Set aside
2. Mix butter and both sugars until smooth.
3. Mix in egg. After blended well mix in the vanilla extract.
4. Slowly add in the powder mixture until it's thick like cookie dough. Do not over mix.
5. Fold in sprinkles and chocolate chips until evenly mixed.
6. Cover and refrigerate for 2 hrs. This is necessary for cookies to come out well.
7. Preheat oven to 350°F. Roll cookie dough (about a tablespoon) to a tall cylinder
8. Bake for 10-12 mins until edges are light brown.
9. Let cool for 15mins and enjoy!
10. Done and ready to serve!

In the bowl of your stand mixer, add the butter and sugars. Add the egg and mix until well combined. First thing's first, whisk together the dry ingredients: flour, cake mix, baking powder, baking soda, corn starch, and salt in a medium-size mixing bowl. Add eggs, vanilla extract, and almond extract. Mix flour, soda and salt, set aside.

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