You are looking for idea recipes pork chop stuffing that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious pork chop stuffing should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of pork chop stuffing, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare pork chop stuffing delicious wherever you are, because as long as you know the trick, this dish is able become dish special

Ingredients and seasonings must exist for make

1. Prepare Pork chops any kind will work
2. Use 1 box dressing (any kind)
3. Take 2 cup Chicken broth
4. Take 1 can cream of mushroom soup
5. Prepare 1 can mushrooms optional
6. Prepare 1 can green beans drained

It was even better when rewarmed, as the stuffing had firmed up quite a bit by then. Next time I would still add more liquid to stuffing, as I don't like it dry, but not quite as much. Giada's mouthwatering pork chops stuffed with sun-dried tomatoes, spinach and cheese are an easy weeknight dinner for everyone. The Other White Meat Cook More Pork Chops Apple-Stuffed Pork Chops.

Instructions to cook Pork chop stuffing:

1. Layer dish with porks chops,can season if you like.
2. Take chicken broth and stuffing mix in a bowl set aside till dressing soaks up the chicken broth 5-10 mins
3. While waiting on the chicken broth and dressing. Spread the can of mushroom soup over the pork chops, drain the can of mushrooms add that to the top of the soup, then the green beans on top of that. Then the dressing should be ready to put on, spread it evenly.
4. Cook in oven at 365 or 350 till pork chops are done. (might want to cover with foil and un cover it the last 15 mins)
5. I cook mine in a crockpot on low for 4-6 hrs
6. You can use Cream of chicken, cream of celery soups if you don’t like mushrooms.
7. Done and ready to serve!

In a bowl mix stuffing and broth together and set aside. Pour soup over your chops and spread evenly. Once stuffing has absorbed all of the chicken broth pour evenly on top. Directions In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan.

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